Two of Australia’s most celebrated chefs will be guest chefs at this years Byron Shire Sample Food Festival with an unforgettable pre festival lunch in Bangalow’s iconic A&I Hall on Friday 12th September.
The lunch this year is an Italian theme. Darren Simpson known in the country as one of the finest Italian hatted chefs. He is presenter of The Best in Australia series 1, 2 & 3 and has regular guest appearances on Sunrise, Ready Steady Cook and judging on MKR.
Alex Herbert has spent several years in well-known restaurants and now successfully operates her business Bird Cow Fish out of Sydney. She is a Delicious Magazine produce award judge and a lover of farmers and growers all over the country.
The pair will team up with local chefs Gavin Hughes, Sarah Swan, Monique Guterres, Victoria Cosford and the Salumi Australia boys.
This multi-course feast is designed to tantalise taste buds and prepare visitors for Saturday’s day-long celebration of food and local produce.
The cost is $75 for several courses including wine and Stone and Wood beer. For more information visit: firstname.lastname@example.org
The 4th annual Sample Food Festival takes place from 8:00am – 4:00pm Saturday 13th September, at the Bangalow Showground. It will feature over 200 exhibitors made up of fine food from local restaurants, local produce and farmers market stalls, plus entertainment, cooking demonstrations and children’s activities. Entry is free full details are at: www.samplensw.com